Susu Mango

Mango Susu: A Creamy Tropical Indulgence

Overview

Mango Susu is a distinct variety known for its smooth, creamy texture and exceptionally sweet flavor. Offering a delightful blend of tropical sweetness and richness, it’s perfect for those who love a creamy fruit experience. Whether enjoyed fresh or as part of a recipe, this mango is sure to impress.

Appearance

With its golden-yellow skin and velvety texture, Mango Susu is a visually appealing fruit. Its soft, golden flesh has a creamy consistency that enhances its overall beauty, making it a standout in any dish.

Flavor Profile

This mango is cherished for its luscious sweetness and buttery, creamy texture. The flavor strikes the perfect balance between rich sweetness and smoothness, offering a tropical taste unlike any other mango.

Nutritional Benefits

Packed with vitamin C and vitamin A, it supports immunity and healthy skin. Additionally, it’s rich in fiber, promoting digestive health. This mango is a natural source of energy with its natural sugars.

How to Enjoy

• Fresh snack: Savor fresh slices for a deliciously creamy treat.
• Smoothies: Blend into smoothies for a velvety tropical flavor.
• Desserts: Add to fruit salads, sorbets, or homemade ice creams for a sweet, creamy kick.
• Cooking: Perfect for adding a tropical twist to salsas, chutneys, or even marinades.

Storage Tips

Allow Mango Susu to ripen at room temperature, then refrigerate any leftovers. For the best taste and texture, enjoy within a few days.

Why Choose Mango Susu?

Rich texture

Offers a uniquely creamy, velvety feel.

Exquisite sweetness

Known for its indulgent, tropical flavor.